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carry out pizza
made to order
|
thin crust |
16" |
14" |
12" |
| cheese | $14.50 |
$13.50 |
$12.50 |
| one ingredient pizza |
$16.75 |
$15.50 |
$14.25 |
|
each additional ingredient |
$2.25 |
$2.00 |
$1.75 |
|
each additional premium ingredient |
$2.75 |
$2.50 |
$2.10 |
| take your pick of our classic ingredients: sausage • spinach • hamburger • fresh garlic • green peppers • pepperoni • green olives • salami • onions • bacon • anchovies • fresh sliced tomatoes • cauliflower • black olives • fresh zucchini • broccoli • jalapenos • hot giardinera or premium ingredients: artichokes • red peppers • canadian bacon • shrimp • pineapple • roast beef salad-on-the-side special salad for 2-3 people 9.00 salad for 4-5 people 11.50 try our specially mixed bowl of salad: lettuces tossed with carrots, tomatoes, red onions, zucchini, and green and black olives (includes bread) |
specialty pizzas
| no substitutions or deletions |
16" |
14" |
12" |
| riggio's special combination sausage, mushroom, pepperoni, onions, green pepper & bacon |
$23.50 |
$21.00 |
$18.75 |
| pesto pizza fresh pounded basil, garlic, pine nuts, tomatoes, olive oil, mozzarella & parmigiana cheeses |
$18.00 |
$16.25 |
$15.00 |
| pizza primavera fresh tomatoes, mushrooms, green peppers & onions with mozzarella |
$20.50 |
$18.50 |
$16.75 |
| la forestiera pizza a unique multi-vegetable & pesto pizza, featuring low-sodium/cholesterol cheeses |
$20.00 |
$18.00 |
$16.25 |
| southwest bar-b-q chicken bbq chicken breast, tomatillo sauce, bermuda onion & cilantro |
$20.25 |
$18.25 |
$16.25 |
| 12" deep dish pizza in a pan the chicago ultimate - loads of mozzarella cheese on a tomato base over foccaccia-style springy crust, please allow 30 minutes to bake |
$14.25 |
