thin crust——————————— 16”———14”———12”
mozzarella cheese ———————13.75——12.75——11.75
one ingredient pizza ——————..15.75——14.50——13.25
each extra ingredient———————2.00— — 1.75— — 1.50
each extra premium ingredient— —. 2.50 — — 2.25 ....—1.85
specialty pizzas——————.. 16”———14”———12”
>> no substitutions
riggio’s special combination——— 22.75——20.25——18.00
sausage, mushroom, pepperoni, onion, green pepper & bacon
pizza primavera——— ————...19.75——17.75——16.00
all garden fresh ingredients: mushrooms, sliced tomatoes,
diced onions, green peppers and varied cheeses.
pesto pizza ——————..------- 17.00——15.25——14.00
basil, garlic, pine nuts, olive oil & parmigiana cheese,
topped with mozzarella & broken plum tomatoes
hawaiian pizza ——————.----.19.50——17.59——15.50
canadian bacon, pineapple & bermuda onions.
southwest bbq chicken pizza —,,—19.25——17.25——16.25
bbq chicken, bermuda onions, tomatillo sauce & cilantro.
la forestiera pizza—————.—19.50——17.50——15.75
low sodium & low cholesterol and swiss & cheddar with a medley of vegetables, tomato & pesto sauce.forestiera veggies: broccoli, carrots, cauliflower onions, garlic, zucchini, black olives, tomatoes, red & banana peppers, mushrooms
deep dish pan pizza (12”) ——.13.50
made in the unique sicilian style with a variety of cheeses,
olive oil, herbs & spices, baked with a thick crust in a pan.
each extra ingredient 2.00
salad-on-the-side pizza special
try our specially mixed bowl of salad: lettuces tossed with
carrots, tomatoes, red onions, zucchini, and green and black olives
(includes bread, only available with pizza order)
salad for 4-6 persons with pizza 10.75 —salad for 2-4 persons with pizza 8.50
INGREDIENTS
>>we use only the freshest ingredients!
sausage • pepperoni • onions • mushrooms
spinach • hamburger • fresh garlic • green peppers
green olives • salami • bacon • hot giardinera
anchovies • fresh sliced tomatoes • cauliflower
black olives • fresh zucchini • broccoli • jalapenos
PREMIUM INGREDIENTS
artichokes • red peppers • canadian bacon
shrimp • pineapple • roast beef
PRICES SUBJECT TO CHANGE
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