In House Menu

appetizers

sizzling cheese argentera
8.25
chunks of imported caciocavallo cheese bubbling in a cast iron skillet w herbs & garlic
fried or grilled calamari
10.50
riggio’s baked clams (1/2 dozen)
10.50
combo craze platter 
8–
mozzarella sticks, onion rings & fried mushrooms
savory onion rings 
6.75
buffalo wings & blue cheese
9–
garlic bread
4.75
al forno (with cheese)
5.50
tomato & basil bruschetta
6.50
fried mozzarella sticks
6.25
homemade w/ pomodoro sauce
minestrone or soup du jour
cup 3.25  bowl 4.75


salads

chef's garden fresh salad
5.50
add blue cheese or anchovies for 85¢
chopped taylor street salad
l 10.25   d 12.50
grilled chicken & pasta w/ crumbled gorgonzola, crispy prosciutto, bermuda onions, tomatoes on greens w/ sweet-sour dijon vinaigrette
caesar salad
l 8–   d 8.50
with grilled chicken
l 9.50   d 11.25
romaine, croutons, shaved parmesan in anchovy & garlic dressing
chopped santa fe salad
l 10.25   d 12.50
grilled chicken with avocado, green onions, cilantro, cheddar & tortilla chips on chopped greens with a sweet-sour tomatillo vinaigrette

pastas

all entrees served with bread basket and soup or salad.
alternative pasta choices:
–– gluten free spaghetti or penne
–– whole wheat spaghetti or penne
spaghetti or penne *
L 11.25    D   14–
meat or pomodoro sauce
meat or cheese ravioli
L 12–      D 14.75
top with baked mozzarella or provolone
+1.25
add choice of meatballs, sausage or mushrooms
l +1.50 d +3–
stuffed shells al pomodoro
L 13.25    D 15–
ricotta stuffed extra large shells
michael's rigatoni
L 13–    D 16.25
large tube pasta, italian sausage & sauteed mushrooms in a vodka-tomato-cream sauce
lufrano's special
L 13.50    D 16.50
penne pasta with pomodoro sauce, grilled green pepper, meatball and sausage baked under a topping of mozzarella & parmigiana cheeses
baked rigatoni a quattro formaggi
L 13–    D 16.50
pasta tossed in pomodoro sauce & baked with four cheeses: mozzarella, parmigiana, fontina & cheddar w/ a meatball
lasagne pasticciata
L 13.50    D 17–
pasta layered with a ricotta bechamel, ground beef, pork, mushrooms, pomodoro sauce & mozzarella & parmigiana cheeses
farfalle primavera al pesto
L 13.25    D 17–
bowtie pasta w pesto, broccoli, zucchini, red peppers, black olives & seasonal vegetables
fettuccine alfredo
L 13–    D 16.50
rich cream & parmigiana sauce
— add grilled chicken +4.00 or butterflied shrimp +5.00
eggplant parmigiana al gratin
L 13.25    D 16.75
layers of sauteed eggplant & basil-infused pomodoro sauce baked under a thick crust of blended ricotta, egg & parmigiana
linguine with red or white clam sauce
L 13.25    D 16.50
fresh clams tossed in a garlic and olive oil glaze, with white wine & italian parsley red clam sauce add a splash of pomodoro
angel hair shrimp rustica
L 15–    D 19.25
shrimp in a spicy tomato & basil sauce


entrees

all entrees served with bread basket, soup or salad, fresh vegetable and choice of pasta, roasted potatoes or french fries
chicken parmigiana
L 13–    D 17–
veal parmigiana
L 14–    D 20.25
chicken marsala
L 13–    D 17–
veal marsala
L 14–    D 20.25
sauteed mushrooms, garlic, marsala wine & demiglace sauce
chicken piccata
L 13–    D 17–
veal piccata
L 14–    D 20.25
rich brown demiglace sauce w/ zingy touches of lemon & capers
broiled new york strip steak
L n/a    D 20.75
choice chopped steak
L 13–    D 16.50
with grilled onions or mushroom gravy
pork chops milanese
L 13–    D 17–
bread crumb coated and sauteéd
broiled lake superior whitefish
L 13.25    D 18–
with lemon-butter sauce, braised onion & tomatoes or parmigiana cheese crusted
filet of salmon
L 15–    D 19.25
grilled or poached, w/ sour cream & dill sauce or vesuvio-style (garlic & oregano)
roasted half-chicken vesuvio
L 13.75 D 14.50
marinated in wine, garlic & oregano


sandwiches

served with cole slaw and potato chips, french fries or pasta
available add ons:
on garlic bread, add cheese, grilled onions or green peppers
kitchen roasted red peppers or bacon
riggio's italian beef
L   9–    D 9.50
slow roasted in its own rich, seasoned juices & heaped on a roll with your choice of grilled onions or green peppers
steak sandwich on garlic bread
L 13–    D 13.75
with sauteed mushrooms or grilled onions
homemade italian meatballs
L 9–    D 9.50
beef, pork & veal meatballs with pomodoro sauce or beef au jus
grilled breast of chicken all'italiana
L 9.25 d 10.25
with roasted red peppers, provolone, red onions, hot giardinera, mayo
grilled chicken all'americana
L 8.75    D n/a
choice of mayonnaise or bbq sauce
italian sausage with pomodoro sauce
L 8.50    D 9–
served with cole slaw & choice of potato chips, french fries or pasta
handpacked juicy jumbo burger
L 8.75    D n/a
hot grilled paninis
hand pressed, hot grilled sandwiches made on ciabatta bread,
hot grilled panini: roasted turkey & bacon
L 9–    D n/a
roasted turkey, crispy bacon, lettuce, tomato & mayo
hot grilled panini: roasted turkey & avocado
L 9–    D n/a
with lettuce, tomato & mayonnaise and melted cheese: choose cheddar, mozzarella or provolone


desserts
check the prices

tiramisu
6.50
cannoli alla riggio
5–
homer's spumoni
4.50
italian style lemon ice
4.50
homer's vanilla ice cream
4–
chocolate mousse
6–


beverages

strawberry lemonade
3.75
fountain soda
2.75
coke, diet coke, sprite, root beer, ginger ale
iced tea
2.75
lemonade
2.75
sparkling water
2.50
juices
3.00
apple, cranberry, orange, grapefruit, tomato, pineapple
milk
3.00
coffee & tea
2.75
all espresso beverages served with homemade biscotti:
espresso
2.50
americano
3.25
cappuccino
3.75
caffe latte
3.75
caffe mocha
3.75