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Baked Clams Casino

dinner appetizers

sizzling cheese argentera
a recipe literally as old as the hills, from nana’s grandfather shepherding 
in sicily – chunks of aged provolone cheese deliciously melted bubbling in 
a cast iron skillet with herbs and garlic, scoop with crusty bread


fried calamari with cocktail sauce
lightly dusted with flour and served crispy hot


grilled calamari
on a field greens vinaigrette


garlic bread
al forno $5.25


baked clams casino
1/2 dozen


buffalo wings & blue cheese


tomato & basil bruschetta

cheese sticks with pomodoro sauce
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