dinner appetizers

sizzling cheese argentera
a recipe literally as old as the hills, from nana’s grandfather shepherding 
in sicily – chunks of aged provolone cheese deliciously melted bubbling in 
a cast iron skillet with herbs and garlic, scoop with crusty bread

fried calamari with cocktail sauce
lightly dusted with flour and served crispy hot

grilled calamari
on a field greens vinaigrette

garlic bread
al forno $5.25

baked clams casino
1/2 dozen

buffalo wings & blue cheese

tomato & basil bruschetta